I had so much fun and learned even more about blogging at the BlogHer Expo and the many, many parties during the weekend. I think that's the real reason people come to BlogHer. To have fun and make connections. And considering most of us have kids that run us ragged or day jobs that aren't very glamorous, I think we all deserved to have fun and get a bit of pampering. I was treated to a wonderful pedicure at the ECCO Shoes suite. My feet were so swollen from running around Manhattan in heels that it was really a treat to have someone rub lotion all over them. But it wasn't all about pampering, or even mostly. I learned so much about things going on in the blogosphere and in real life that I wouldn't have been exposed to had I not been at BlogHer. P&G's water for Africa campaign for one.
Then at the first annual Bloganthropy Awards announced at the Dinner’s On Us event sponsored by Bloganthropy.org and Child's Play Communications, I learned about what great work other bloggers were doing to raise awareness for social and personal issues through their blogs. The winner of the award was Katherine Stone of Postpartum Progress, the most widely-read blog in the United States on postpartum depression (PPD), postpartum anxiety, postpartum psychosis and other mental illnesses related to pregnancy and childbirth. It was encouraging to see and hear about women who make a difference by using social media effectively to promote a good cause. Hearing Katherine speak brought tears to my eyes because I could relate to how isolating motherhood can be during those first few crucial months. If only more women knew about resources like Katherine's blog, we wouldn't hear about those mothers who go insane and harm themselves or their children. The event wasn't only about serious matters, though. I was introduced to some great companies and their products, including Zillions Electronic Money JarThe Bumble Bee Foods reception featuring Chef Scott Leibfried at the Viking Demo Kitchen was the source of some great new recipe ideas. Here is Chef Scott walking us through how to make Vietnamese spring rolls using Bumble Bee Sensations Seasoned Tuna Medley Bowl Spicy Thai Chili, fresh vegetables, rice paper, and his own special sauce:
We got to try the spring rolls after he finished making them and they were delicious! I'm definitely going to try this at home, especially since Bumble Bee Foods gave us free product coupons in our gift bags. I like Chef Scott's suggestion to use bagged coleslaw as a quick cheat to cutting up all those vegetables.
Here are some more photos of me or taken by me at BlogHer:
And if you think I'm done recapping, think again. More to come!
I did not receive compensation for this post. Dinner's On Us event photos courtesy of Child's Play.

No comments:
Post a Comment