Tuesday, October 7, 2014

From Left to Write: Dataclysm PIZZA

Photo by Pierre Alan Lepetit

This is a hard post to write.  From Left to Write is a book club where we write posts inspired by the books we read. They are not meant to be book reviews. However, when we write posts that are funny, heart-warming or even simply informative--that is when a blogger writes a good post--in some way that casts a positive light on wherever that post came from because heck, at the very least, that something was inspirational. So let me make one thing clear about the book that prompts this post--I do not endorse this book. To say anything more about it goes against the principles that make From Left to Write such a great book club so I won't go into the reasons why. Instead I will write about something that I really do love and that is PIZZA.

The author brings up early on that the most frequently used word after the word "the" on his dating website is "PIZZA." And I can understand exactly why. I love pizza. I love deep-dish pizza (I'm from Chicaaaaago), I love thin-crust pizza, I love New York pizza, and I even love Korean style pizza with corn and kimchee on top. If I were stranded on a deserted island with a food replicator from the USS Enterprise that would only assemble one type of food, that food would be pizza. I'm betting I wouldn't be the only one. According to Wikipedia, 13% of the U.S. population eats pizza on any given day.

When I think about my childhood and what I ate as a latch-key kid, the image of Totino's pizza and a tall glass of milk instantly come to mind. It was love at first bite when I sank my teeth into my first ooey-gooey cheesy slice as a FOK (Fresh Off Korean airlines). Frozen pizza was the first thing I cooked in an oven by myself. I did burn my hand, but I remember feeling pretty proud of my 9 year old self. High school was all about deep dish, since every club's end of the year celebration was invariably held at Nancy's Pizza. Hey, any pizza place with Ditka on its website is legit by any Midwesterner's standards. And what college student doesn't eat her own body weight in pizza every semester? quarter?

I had the good fortune of going to college in New Haven, CT, where good to great pizza could be found on every block.  Naples was the go-to place where you could get a hot slice any time it was open. They had a article on the wall quoting a history professor saying that pizza was the perfect food and he ate it nearly every day. Well, if it was good enough for him, then any guilt I had previously for eating the amount of pizza that I did just dripped off my plate like grease from a piping hot slice. Pepe's was for taking the parents and Bar was for dates. In college I discovered the deliciousness of mashed potato, white and red clams, anchovies, and other toppings that you wouldn't find on a supermarket freezer pie.

After college came New York City, the mecca of pizza IMO. I have had pizza in Italy and I don't think it is as good as it is in Manhattan, the crust is not the same chewy yet crispy texture you get from NYC water. Lombardi's, Otto Enoteca, Waldy's, Fat Sal's, Ray's, and even the 99 cent slice that used to be across the street from Port Authority--they all had their place in the pizza kaleidoscope. I ate a lot of pizza. I could no longer drink milk with pizza (Asian lactose-intolerance caught up with me), but anything else went perfectly whether it was Jarritos Tarmarindo, Brooklyn Lager, or Yakult-laced Jinro.  

I used to be able to eat 4 slices of an 8 slice pie in one sitting. These days any more than 2 makes my pre-diabetes symptoms flare up. But PIZZA, I can't quit you. Be it a slice from Giovanni's, the Matt Cain from Patxi's, or an entire pie from Hot 'N Ready, I need my fix weekly. October may be the time to break out the pink ribbons, but it's also NATIONAL PIZZA MONTH!!!!! Guess what I'm eating for dinner tomorrow. After reading this post, you might be eating it too!  Bon Appetit!!

This post was inspired by Dataclysm: Who We Are (When We Think No One’s Looking) by OKCupid co-founder Christian Rudder, where he analyzes online data to find out that people who prefer beer are more likely to have sex on a first date. Join From Left to Write on October 9th as we discuss Dataclysm. As a member, I received a copy of the book for review purposes.


Jennifer Bush said...

I went to Yale SOM, and had plenty of Pepe's and Bar pizza! In the Bay Area for deep dish, it's Zachary's all the way, followed closely by Blue Line!

Have yet to find a truly outstanding thin crust, though Mulberry Street pizza is great if you're ever in L.A.!

Thien-Kim aka Kim said...

I was a latchkey kid too. My mother loved those Totino's pizzas and would feed us one for breakfast on Saturdays because she didn't want to cook.