***********************************
I LOVE ice cream. So does everyone in my family, including my in-laws. My mother-in-law gained 5 lbs when she lived in Sweden because she ate ice cream everyday. When you start from a weight of 89 lbs, that's pretty significant. My sister was diagnosed with having too high a calcium level in her blood (didn't even think this was possible for women) so she stopped eating ice cream as meals. I think it's pretty telling when your sister-in-law expects you to have three different kinds in your freezer. And ever since the pediatrician said that ice cream is a good source of calcium (a cup has 20% RDA for kids), my kids have eaten it every day. R was below the 10th percentile for weight and refused to drink milk when this started so we were happy to find something fatty with calcium we could give him. If weight ever becomes an issue with the boys, we'll stop, don't worry!
Cold Stone Creamery was one of my favorite companies at the LA Mom Blogger Event in April, so I was thrilled when the opportunity came up to taste Chocolate Peanut Butter, the June flavor of Cold Stone's Gold Cone Collection, super-premium ice cream line. I half expected it to taste like the ice cream version of a certain chocolate peanut butter candy that comes in pieces, but it was much better. It actually tasted like chocolate and real peanut butter, yum! I love real peanut butter (the kind that has two ingredients: peanuts and salt) and that's the flavor that came through, which is pretty amazing scientifically since freezing peanut butter makes it too hard to eat. Then the oils separate upon thawing turning whatever you made into a goopy mess. I don't know how Cold Stone got around this problem, but whatever they did, they produced one delicious ice cream. Stewart and the boys loved it from first bite like I did so I had to hide it in the garage freezer so they wouldn't eat it all in one day. (If you didn't already know, every Korean family with space for one has a garage fridge to hold the dried anchovies and fish they bring back from trips to Korea.)
HOW TO ENTER THE GIVEAWAY: Contest period runs from Tuesday, June 1, 2010 at 12:01 AM (Pacific) until Monday, June 7, 2010 at 11:59 PM (Pacific). Enter by leaving a comment on why your husband/partner/father is a super dad, and leave your e-mail address OR sign in to comments using your Blogger ID, making sure your Blogger profile is public and includes your e-mail address.
Bonus Entries (leave a separate comment for each entry)
1) Follow me on Twitter (it counts if you're already a follower so leave a comment)
2) Tweet this contest (http://tinyurl.com/2bap2dp) and leave the tweet url
3) Follow Cold Stone Creamery on Twitter
4) Become a fan of Cold Stone Creamery on Facebook
If you don't leave a qualifying comment and your e-mail address or public Blogger profile, your entry will be disqualified. I reserve the right to extend the contest period. At the end of the contest period, I will utilize Random.org to randomly choose the FOUR winners. Winners will be contacted by e-mail. Winners have 72 hours to respond to my e-mail. If the winners do not respond within 72 hours, the prizes will go to the next place winner(s) as decided by Random.org. This contest is open for US Residents only. A huge thank you and much appreciation to Cold Stone Creamery for its generosity!
I did not receive compensation for this post. I received a product sample in order to facilitate my review.
Posts
